
A key feature of the restaurant besides food is ambience, recreated from the Nizam era, “Khaan Saab” recreates the charm of the traditional clay oven or tandoor with its delicious menu of succulent tandoor-cooked kebabs, vegetables and breads.
Once a royal cuisine enjoyed by Kings and courtesans, our effort is too reinvent the comfort and succor for our diners, with its warm, robust essence. Today, Khaan Saab has perfected the art of this cuisine, evident in its star dishes and the various platters that offer a sampling of the menus best features.
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